Fariss Farms planted a commercial vineyard in May 2010. We currently grow Chardonnay, Vidal Blanc, Riesling, Cabernet Franc and Chambourcin grapes. Approximately 100,000 lbs of fruit have come out of our vineyard over the last 3 years.
The newest chapter of this project will be processing Fariss Farms fruit on site. Our Winery opened in May 2017.